Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.
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IEC 60705 Ed. 3.2 b:2006
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Household microwave ovens – Methods for measuring performance CONSOLIDATED EDITION
International Electrotechnical Commission , 03/21/2006
Pages: 63
