Applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. Shade chart: This standard is to be used together with a shade chart allowing the determination of the browness of French fried potatoes developed by VAVI-Vereiniging vor de Aardappelverwerkende Industrie – (Dutch Potato Processing Industries Association).
IEC 61309 Ed. 1.0 b:1995
Original price was: $278.00.$139.00Current price is: $139.00.
Deep-fat fryers for household use – Methods for measuring the performance
International Electrotechnical Commission , 02/07/1995
Pages: 27
