This document defines the repeatability and the reproducibility of a method using near infraredspectroscopy in whole kernels for the determination of moisture and protein on wheat and barley. Theperformance of the method (accuracy) is found in EN 15948.
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BS PD CEN/TR 17474:2020
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Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
BSI Group , 12/15/2020
Pages: 48
