Provides guidance to local authorities on the purchase and maintenance of equipment for school dining-rooms and kitchens, with particular reference to relevant British Standards. The equipment is dealt with in three groups – Heavy equipment, light equipment, and furniture.
BS HANDBOOK 17:1963
Original price was: $264.16.$132.00Current price is: $132.00.
Handbook on school catering equipment and furniture
BSI Group , 02/25/1963
