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BS 770-3:1976

Original price was: $264.16.Current price is: $132.00.

Methods for the chemical analysis of cheese.-Determination of fat content (reference method)

BSI Group , 12/15/1976

Category:
Revised description of the Schmid-Bondzynski-Ratzlaff method.
BS 770-3:1976

Original price was: $264.16.Current price is: $132.00.