Applicable to products such as custards, porridges for which the Roese-Gottlieb method (see BS 1741 Part 3 and 4, BS 1742-3 and BS 1743-11) is unsuitable and to cottage cheeses and fresh cheeses with fruit etc for which the SBR method (see BS 770-3) is unsuitable.Cross References: BS 770:Part 3*BS 809*BS 1741:Part 3*BS 1741:Part 4*BS 1742*BS 1743:Part 11*BS 4401:Part 4*BS 5497:Part 1*
BS 7142-4:1989
Original price was: $160.02.$80.00Current price is: $80.00.
Methods for analysis of milk-based products-Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
BSI Group , 10/31/1989
Pages: 8
