Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.Cross References:BS 696:Part 1BS 1704BS 1741:Part 3BS 3978
BS 696-2:1989
Original price was: $190.50.$95.00Current price is: $95.00.
Determination of fat content of milk and milk products (Gerber method)-Methods
BSI Group , 07/31/1989
Pages: 12
