Loss in mass of product ground without moisture loss on drying at 48°C and 2.0 KPa pressure.Cross References:BS 5456BS 5752:Part 2BS 6379:Part 1
BS 5752-1:1979
Original price was: $160.02.$80.00Current price is: $80.00.
Methods of test for coffee and coffee products-Green coffee. Determination of moisture content (basic reference method)
BSI Group , 10/31/1979
Pages: 8


