Description, odour, flavour, freedom from mould, insects, etc., extraneous matter, light berries, pinheads, total defects, freedom from coarse particles (ground); grades (whole), chemical requirements for whole and for ground pepper, packaging, marking. Recommendations for storage, transport, grinding sample for test, determination of light berries.
BS 4595:1970
Original price was: $264.16.$132.00Current price is: $132.00.
Specification for black pepper and white pepper (whole and ground)
BSI Group , 05/19/1972
