Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal. Cross References:BS 3978BS 4317:Part 3BS 5333BS 5497:Part 1
BS 4317-25:1990
Original price was: $93.98.$46.00Current price is: $46.00.
Methods of test for cereals and pulses-Determination of wet gluten content in wheat flour by mechanical means
BSI Group , 11/30/1990
Pages: 12
