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BS 4317-21:1989

BS 4317-21:1989

Original price was: $160.02.Current price is: $80.00.

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

BSI Group , 08/31/1989

Pages: 14

Category:
Standard By:BSI Group , 08/31/1989
Published:08/31/1989
Pages:14
ISBN(s):0580176452
File Size:1 file
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus
Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

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BS 4317-21:1989

Original price was: $160.02.Current price is: $80.00.