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BS 4317-20:1989

Original price was: $160.02.Current price is: $80.00.

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph

BSI Group , 09/29/1989

Pages: 14

Category:
BS 4317-20:1989

Original price was: $160.02.Current price is: $80.00.