General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
BS 4167-12:1971
Original price was: $309.88.$154.00Current price is: $154.00.
Specification for electrically-heated catering equipment-Bains-marie
BSI Group , 03/31/1971
Pages: 44
