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BS 2472-3:1989

BS 2472-3:1989

Original price was: $160.02.Current price is: $80.00.

Methods for chemical analysis of ice cream-Determination of fat content

BSI Group , 08/31/1989

Pages: 14

Category:
Standard By:BSI Group , 08/31/1989
Published:08/31/1989
Pages:14
ISBN(s):0580174832
File Size:1 file
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus
Roese-Gottlieb method applicable to most types of ice cream but unsuitable if high levels of emulsifier, stabilizer, thickening agent, egg-yolk and/or fruit are present.

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BS 2472-3:1989

Original price was: $160.02.Current price is: $80.00.