Requirements for procedures for placing samples in ranking order of attributes.Cross References: BS 5098*BS 5532:Part 1*BS 5929:Part 1*BS 5929:Part 2*BS 7183*ISO 5492-1*ISO 5492-2 *ISO 5492-3*ISO 5492-4*ISO 5492-5*ISO 5492-6*
BS 5929-6:1989
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Methods for sensory analysis of food-Ranking
BSI Group , 08/31/1989
Pages: 12


